Rhubarb

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  • Spelt crepes with rhubarb in rose syrup

    We've used spelt flour to create a light pancake which is beautiful topped with roasted rhubarb and a sweet rose syrup. This makes a brilliant weekend breakfast.

    Australian Women's Weekly|May 31, 2009

  • Pear and hazelnut crumbles

    With the addition of sweet rhubarb, this nutty crumble is divine served with scoops of vanilla ice-cream.

    Madison|Apr 30, 2009

  • Rhubarb galettes

    With a homemade puff pastry and sweet almond filling, these beautiful rhubarb galettes are set to impress.

    Woman's Day|Mar 31, 2009

  • Rhubarb and pear sponge pudding

    Soft, sweet and mild pear makes the perfect sidekick for tart rhubarb in this delicious sponge-topped pudding. Serve with double cream or ice-cream.

    Australian Women's Weekly|Mar 15, 2007