Serves 2

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  • Trout with lemon & thyme butter

    Trout is such a delicious fish that the secret is to do not much more than cook it well. Here, we've complimented it with a simple lemon and thyme butter and served it with some baby leeks. A perfect dinner for two.

    Australian Women's Weekly|Mar 31, 2010

  • Burgers italian-style

    Topped with melted bocconcini and crispy pancetta, these juicy burgers won't disappoint.

    Australian Women's Weekly|Mar 31, 2010

  • Tropical fruit smoothie

    The beauty of smoothies is that you get all that delicious tasting fruit juice, without missing out on the goodness of the whole fruit. Plus, they're a quick way to get your 5-a-day when you're on the go.

    Australian Women's Weekly|Mar 31, 2010

  • Vegetable moussaka

    Moussaka is a classic Greek dish, that is well known for both its vegetarian and meat based version. We've gone vegetarian here and the result is healthy and delicious. Serve with a green salad.

    Australian Women's Weekly|Jan 31, 2010

  • Tuna tabbouleh

    This recipe is so fast and easy! Great for a simple dinner or quick lunch.

    Australian Women's Weekly|Oct 31, 2009

  • Crisp roast potatoes

    Perfectly roasted potatoes should be crisp and golden brown on the outside, and densely smooth and moist on the inside; full-flavoured and rich but never greasy.

    Australian Women's Weekly|Oct 31, 2009