Apple

Bake this gorgeous classic dessert to take to your next morning tea or brunch - the syrupy fruit and flaky crust will delight your critics.

This gorgeously dense sweet loaf is packed full of fresh fruit and crunchy pecans and is wonderful served warm with a spread of butter.

These gluten-free pancakes are perfect for those with a gluten or wheat intolerance, and the buckwheat flour gives a nutty flavour that works perfectly with warm cooked apples and lemon syrup.

This cake is perfect for a family get-together on Mother’s Day. If you are lucky to have a sunny autumn afternoon, it could be eaten in a sheltered spot outdoors.

This is a simple, rustic cake, lightly spicy with a nice nutty bite. You can serve your sultana spice cake warm with cream or ice cream, but it’s also a good picnic or lunchbox kind of cake.