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  • Roast chicken with 40 cloves of garlic

    Don't be put off by the amount of garlic in this recipe. It infuses the chicken with a wonderful, yet not overpowering flavour. You can always discard it after cooking, if you don't want the full garlic experience!

    Australian Women's Weekly|Nov 30, 2010

  • Barbecued chicken with lemon and garlic

    A surefire family favourite - barbecue chicken with lemon and garlic is tender and tasty. Serve with good bread and a fresh green salad for a simple weekend lunch.

    Australian Women's Weekly|Nov 30, 2010

  • Lentil and tomato soup

    Just 4 ingredients and a few minutes and you have a quick, easy and hearty soup. Serve with toast or buttered bread for a complete supper.

    Australian Women's Weekly|Nov 30, 2010

  • Allergy-free pudding

    This steamed fruit pudding is gluten-free, dairy-free and egg-free.

    Australian Women's Weekly|Oct 31, 2010

  • Salmon with roast chats and salsa verde

    Salsa verde gives this dish a splash of colour and a delicious flavour. Teamed with crispy roasted potatoes, there should be no complaints at the dinner table.

    Australian Women's Weekly|Oct 31, 2010

  • Chicken cacciatore with gremolata and parmesan topping

    Give your regular chicken cacciatore some pizzaz by topping it with this delicious and piquant gremolata mix. Serve with crusty bread or mashed potato for a complete and hearty meal.

    Australian Women's Weekly|Oct 31, 2010