French

配方

Beef burgundy

Also known as beef bourguignon, this hearty beef and vegetable casserole recipe was developed in the town of Burgundy, in France. Simmered in a fragrant red wine sauce, it is perfect served on a bed of creamy mash for a warming Winter meal.

Woman's Day|May 29, 2014

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    White chocolate creme caramel

    With creamy, white chocolate custard and a soft oozing layer of caramel on top this dessert will make you wish you made more.

    Woman's Day|May 29, 2014

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    烟熏三文鱼煎蛋滚

    Brunch, light lunch or a snack for a party, these salmon omelette rolls are also gluten-free.

    Woman's Day|May 29, 2014

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    Chocolate crepes

    The French dessert that will have every chocoholic craving more. These chocolate crepes are easy yet decadent and serve as a sweet start or end to your day.

    Woman's Day|May 29, 2014

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    Baked custard

    Golden mini custards for high tea or dessert. Serve with cream, custard, or ice cream for an extra treat.

    Woman's Day|May 29, 2014

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    Apple and pear tarte tatin

    Bake this gorgeous classic dessert to take to your next morning tea or brunch - the syrupy fruit and flaky crust will delight your critics.

    Woman's Day|May 29, 2014

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    French toast with hazelnut spread

    Mix up your normal French toast treat with a rich dark chocolate, hazelnut spread and fresh fruit, all in under 30 minutes.

    Woman's Day|May 29, 2014

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    Peaches with vanilla syrup

    So simple and classic, peaches at their best. Serve with vanilla ice-cream.

    Woman's Day|May 29, 2014