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Recipe

Chocolate crepes

The French dessert that will have every chocoholic craving more. These chocolate crepes are easy yet decadent and serve as a sweet start or end to your day.

May 29, 2014 2:00pm
  • 10 mins preparation
  • 30 mins cooking
  • Makes 8 Item
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Ingredients

Custard
  • 2 cup milk
  • 2 tablespoon caster sugar
  • 1/4 cup custard powder
  • 1 cup chocolate pieces, melted
  • 2 eggs, beaten
  • 1/2 cup thickened cream, whipped
Chocolate crepes
  • 1 cup plain flour
  • 1 tablespoon caster sugar
  • 1又1/2杯牛奶
  • 2 eggs
  • 1/2 cup dark chocolate, chopped, melted
  • 15 gram butter, melted
  • mixed berries and icing sugar, to serve

Method

Chocolate crepes
  • 1
    Stir flour into a bowl. Mix in sugar. Make a well in centre of dry ingredients.
  • 2
    Gradually whisk in milk and eggs to form a smooth batter the consistency of pouring cream. Whisk in chocolate. Set aside.
  • 3
    Heat a small frying pan (or crepe pan) on medium. Brush with a little butter. Pour 1/4 cup of batter into pan, swirling pan to cover base. Cook for 1-2 minutes.
  • 4
    Transfer to a plate. Continue with remaining batter, brushing pan with butter as required. Set aside until ready to assemble.
  • 5
    To make the custard, combine milk and sugar in a saucepan. Heat on low for 2-3 minutes, stirring, until sugar dissolves. in a small bowl, mix custard powder with a little milk, to a smooth paste. Stir mixture into remaining milk. Return to a medium heat, stirring, for 1-2 minutes, until thickened and bubbling. Reduce heat. Simmer for 3 minutes. Whisk in chocolate and eggs. Allow to cool slightly and stir cream through.
  • 6
    Fill crepes with custard and berries. Serve folded with extra dollop of custard and dusting of icing sugar.

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