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French

Recipe

Mushroom, chicken and leek pie

This divine pie is guaranteed to become a family favourite and is a great recipe to use up any leftover roast chicken.

New Zealand Woman's Weekly|Jul 04, 2013

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Recipe
法式薄饼和巧克力,香蕉和朗姆酒填充

Sweet, meltingly soft, buttery and light as air... Only the French could dream up such decadence. Surprise and delight your guests with this special occasion dessert from Julie Biuso

New Zealand Taste|Jun 30, 2013
Recipe
Mini eclair fingers with apple purée and hazelnut butter

Sweet, meltingly soft, buttery and light as air... Only the French could dream up such decadence. Surprise and delight your guests with this special occasion dessert from Julie Biuso

New Zealand Taste|Jun 30, 2013
Recipe
Crème brûlée with gingerbread

Sweet, meltingly soft, buttery and light as air... Only the French could dream up such decadence. Surprise and delight your guests with this special occasion dessert from Julie Biuso

New Zealand Taste|Jun 30, 2013
Recipe
Pear tarte tatin with salted caramel sauce

Sarah Bowman works wonders with the classic combination of sweet and salty flavours

New Zealand Taste|Jun 30, 2013

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Recipe
Seafood chowder

Incredibly moreish hearty, chunky and creamy seafood chowder, packed with smoked cod, prawns, mussels and potatoes is especially tasty when served alongside crisp garlic bread.

Recipes Plus|Jun 27, 2013
Recipe
White chocolate and turkish delight truffles

Recipes Plus|Jun 27, 2013
Recipe
Lemon souffles

Recipes Plus|Jun 27, 2013
Recipe
Sausage crepes

Recipes Plus|Jun 27, 2013
Recipe
Croque monsieur bake

Recipes Plus|Jun 27, 2013

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