Recipe

Sausage crepes

Jun 27, 2013 2:00pm
  • 10 mins preparation
  • 35 mins cooking
  • Serves 4
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Ingredients

Sausage crepes
  • 1 tablespoon vegetable or olive oil
  • 8 thin beef and herb sausages
  • 400 gram jar tomato pasta sauce
  • 8 fresh or frozen (thawed) french-style crepes
  • 1 cup coarsely grated mozzarella cheese
  • mixed salad, to serve

Method

Sausage crepes
  • 1
    Preheat oven to 200°C/180°C fan-forced. Lightly grease a 25 x 18cm (base measurement) ovenproof dish. Heat oil in a large frying pan over moderately high heat. Cook and turn sausages for 4-5 minutes or until browned. Remove from pan.
  • 2
    Spread 1/2 cup pasta sauce over base of prepared dish. For each crepe, place a crepe on a flat surface. Place sausage across centre of crepe. Roll up to enclose sausage. Place crepe, seam-side down, in prepared dish.
  • 3
    Spoon remaining sauce over crepes. Sprinkle with mozzarella. Bake for 30 minutes or until golden brown and bubbly. Stand for 5 minutes. Serve with salad.

Notes

Try using your favourite pasta sauce, such as a tomato based sauce with vegetables or herbs. To thaw frozen crepes, stand at room temperature for 1 hour.

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