Ham And Bacon

Continue the tradition of festive feasting with a boxing day lunch.

Rather than simply reheating leftovers, I love to make a whole new meal that’s different to the original dish.

This sophisticated take on the classic chicken parma will delight adults and kids alike. The addition of salty prosciutto and creamy bocconcini goes perfectly with the tender, golden chicken.

A simple but sophisticated starter or side dish, this classic combination of fresh pumpkin, creamy mozzarella and tangy crispy prosciutto is stylish but easy and quick to make.