Recipe 火腿和奶酪galettes Galettes are a French classic notable for their versatile filling options. These ham and cheese galettes are easy to make, and are a hearty snack alternative for extra hungry kids. Australian Women's Weekly|Feb 17, 2014
Recipe Prosciutto di Parma forks with gorgonzola and walnuts This is a simple, no-fuss canapé option. The prosciutto could be substituted with bresaola or mortadella. New Zealand Taste|Jan 31, 2014
Recipe Chicken saltimbocca and broad bean mash A meal cooked with fresh seasonal produce is one of life's joys. We celebrate the bounty of summer in this flavour-filled dish Your Home and Garden|Jan 31, 2014
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