Recipe

French toast sandwiches

Jan 27, 2014 1:00pm
  • 10 mins preparation
  • 16 mins cooking
  • Serves 4
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Ingredients

French toast sandwiches
  • 4 eggs
  • 1 cup (250ml) milk
  • 4 slice swiss cheese
  • 4 slice ham
  • 8 slice bread
  • 1 tablespoon olive oil

Method

French toast sandwiches
  • 1
    In a jug, whisk together eggs and milk. Season to taste.
  • 2
    Place slices of cheese and ham on 4 slices of bread. Top with remaining bread.
  • 3
    Place sandwiches in a dish. Pour over egg mixture. Soak for 5 minutes, turning once.
  • 4
    Heat oil in a non-stick frying pan on medium. Drain excess egg from sandwiches. Cook in batches for 2-4 minutes each side, until golden and filling is melting. Serve.

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