Leek

This slow-cooker chicken with leeks and artichokes is succulent and gorgeous served on a bed of mashed potatoes and drizzled with the cooking juices.

With the added flavour of bacon, leek and brussels sprouts, this lovely chicken dish is delicious served with crusty bread to mop up all the tasty juices.

This tasty and hearty brunch dish will set you up for the day. It also makes a good Sunday night supper – flesh it out with grilled mushrooms and tomatoes to turn it into a full meal.