Muffin

French onion and asparagus muffins

Whip up a batch of these easy savoury muffins and serve warm straight away ... or store in an airtight container ready to be popped into a school or work lunchbox.

Woman's Day|Dec 30, 2014

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  • Apple and pecan muffins

    Let the smell of freshly baked muffins surround your kitchen with these deliciously nutty apple and pecan mini cakes.

    Woman's Day|Dec 30, 2014

  • Cheesy spinach cakes

    No one will be able to stop munching on these delicious savoury muffins, filled with feta, cottage cheese and spinach

    Australian Women's Weekly|Nov 29, 2014

  • Muesli muffins

    These easy muesli muffins are perfect for breakfast on the run or school or work lunchboxes.

    配方s Plus|Nov 29, 2014

  • Corn and polenta muffins

    These light and fluffy savoury muffins are perfect for a work or school lunch box. Packed full of juicy corn, fluffy polenta and delicious sun-dried tomatoes, these are a great vegetarian on-the-go treat that will keep you fueled for hours.

    Woman's Day|Nov 29, 2014

  • Choc nut muffins

    These chocolate hazelnut muffins are best eaten warm, but they will keep in an airtight container for one day (if there are any leftover!).

    配方s Plus|Oct 29, 2014

  • Wholemeal kiwifruit muffins

    Kiwifruit stars in these wholemeal muffins that are packed with goodness and so easy to make. Everything is mixed by hand in a bowl and the muffins will be in the oven in just 15 minutes!

    Australian Table|Oct 29, 2014

  • Salami pesto muffins

    Muffins taste just as good savoury as they do when they're sweet. You won't be able to keep from popping these delicious salami, cheese and pesto creations into your mouth.

    Woman's Day|Oct 29, 2014