配方 Osso buco with semi-dried tomatoes and olives Ossobuco是米兰ese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. Australian Women's Weekly|Oct 31, 2010
配方 Tagliatelle puttanesca Tagliatelle puttanesca, a tangy and salty Italian pasta dish invented in the mid-20th century. Australian Women's Weekly|Oct 31, 2010
配方 Bacon-wrapped chops with baby potatoes in olive pesto Whether for a family meal or dinner party, this mouth-watering dish will please anyone. Australian Women's Weekly|Sep 30, 2010
配方 Greek salad with marinated fetta A classic Greek salad with marinated fetta, olives, tomato and cucumber. Australian Women's Weekly|Aug 31, 2010
配方 Smoky prawn and chorizo stew Topped with sliced green olives and fresh parsley, this Spanish-inspired stew is absolutely delicious served with wood-fired bread. Australian Women's Weekly|Aug 31, 2010