Fish baked on a layer of potatoes, onions, tomatoes, olives and herbs stays moist and is really tasty, absorbing the hints of salt from the olives and the sweetness from the onions. Choose potatoes that will hold their shape after cooking.
A hearty, flavoursome meat-free meal that can be on the table less than 30 minutes after getting home from work. Serve with crusty herb or garlic bread.
You’ll find interesting beetroot at farmers’ markets, or you can grow them yourself. Raw beetroot has a pronounced nutty earthy flavour, and a little of it thinly sliced in a salad makes a good textural contrast.
This recipe specifies lamb leg steak, but it could be cooked with mid-loin chops or backstrap – just vary the cooking time accordingly. The sauce is rich and flavoursome – the secret being to cook the tomato paste first and to let the sauce cook down enough at the end.
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