Recipe

Chunky olive and herb dip

Jan 31, 2011 1:00pm
  • 20 mins preparation
  • Makes 1 Cup
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Ingredients

Chunky olive and herb dip
  • 1/2 cup finely chopped seeded green olives
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/2 cup finely chopped mint
  • 1/4 cup finely chopped fresh dill
  • 6 anchovy fillets, drained, finely chopped
  • 2 teaspoon finely grated lemon rind
  • 1/4 cup lemon juice
  • 1/2 cup olive oil

Method

Chunky olive and herb dip
  • 1
    Combine all ingredients in a medium bowl.

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