These pretty little cupcakes are delectable. They are light and dainty and the easy icing is tinted with beetroot juice – not artificial colouring – so your little ones won’t turn into chandelier-swinging monsters after eating them.
If you’re lucky enough to have access to fresh scallops, this fast dish is delicious served with Huntley & Palmers Toasted Sesame Flatbreads. Serve 2–3 scallops in scallop shells with small forks so each guest can easily pick up their own little natural serving dish. A great little way to showcase New Zealand seafood and get your party started on the right foot.
Coleslaw is a great way to enjoy a refreshing, crunchy salad in the colder months. All the ingredients in this slaw are available during autumn and winter. Leftovers will make a healthy addition to the lunch box.
In these enlightened times we feast in all manner of ways on the 25th. But the traditional New Zealand Christmas dinner of a perfectly glazed ham, carrots, spuds and peas followed by a berry-packed and boozily indulgent trifle is still incredibly hard to beat. Sophie Gray aces a classic
谷蛋白-free pros will know how to achieve fantastic results when baking, but for the newbies, or those who would like to cater for their gluten-free friends, it can be hard to know where to begin. Here are 8 indulgent recipes to try at your next gluten-free bake-off!
New Zealand Woman’s Weekly is the country’s most-read magazine on the newsstand – in fact, it’s been loved and treasured by Kiwi women for more than 85 years.
.gif?width=275&height=&mode=crop&quality=75)
.jpg?width=323&height=200&mode=crop&quality=75)
