Slow-cooker meals are a great way to bring out flavour and are a real winter comfort food. Here are our top ten slow cooker recipes for you to enjoy this season.
If a slice of chocolate cake with velvety ganache is a guilty pleasure – well, then we don't want to be good! Try one of these chocolate cake recipes next time you want to bake something wickedly rich.
Simple chicken breast recipes can save dinner when you don't have much in the pantry. The versatile protein is at home in a simple Asian curry, with a quick gravy and some roasted veges, or gently poached. Here are some chicken breast recipes ideas for you to try.
When peaches aren’t dangling from trees or being bitten into they should be waiting for you like golden orbs of summertime carefully packed into jars for enjoyment all year round. Sadly with the pace of life for most of us, time to pack and preserve them is scarce. This peachy chutney, however, can be made and eaten all year round thanks to the convenience of tinned peaches in juice. Serve this chunky peach chutney with a large wedge of Dutch walnut gouda, grilled peach halves if they are in season, and plenty of salty pancetta or dried ham. Photograph by Jani Shepherd
This rustic recipe is our new family favourite. Perfect for a long and lazy Sunday. Photograph by Jani Shepherd and styling by Fiona Hugues – Gatherum Collectif.
These beautifully rustic buckwheat pikelets are best enjoyed straight from the pan and are wonderfully light and fluffy to eat. The buckwheat flour gives a lovely earthy flavour – the perfect partner for the zesty homemade lemon curd. Photograph, props and styling by Eleanor Ozich.
Taste magazine loves feijoa recipes! This popular New Zealand fruit is great on its own, in apple and feijoa crumbles, jams and chutneys. For modern twists on all those favourites, find inspiration in this collection.
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