Pasta

Cannelloni straight-up

With a herbaceous beef filling and cheesy sauce, this classic tubular pasta bake makes for a stand out way to feed the entire family. It even makes enough to reheat for an easy weeknight meal.

Australian Women's Weekly|Aug 29, 2014

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  • Spaghetti bolognese

    Everyone has their favourite spag bol recipe and it's usually the first ever main dish we learn to cook. This one is simple but classic and ideal for the rookie chef in your family when it's their turn to make dinner.

    Australian Table|Aug 29, 2014

  • Creamy mushroom pasta

    Adding the texture of toasted pine nuts makes the classic flavour combination of this pasta dish soar.

    Australian Women's Weekly|Aug 29, 2014

  • Fusilli with radicchio and pancetta

    This delicious spiral pasta is wonderful tossed with crispy pancetta and sauteed radicchio pieces to create this quick and tasty dish.

    Australian Table|Aug 29, 2014

  • Chilli tuna spaghetti

    This simple spicy tuna pasta dish is perfect for a quick weeknight meal or emergency entertaining. The chilli can be served on the side if you're feeding children.

    Australian Table|Aug 29, 2014

  • Pasta with mozzarella and artichokes

    意大利烹饪的岛屿拥有巨大的吸引力adventurer. Most have been invaded numerous times throughout history due to their strategic position or natural resources and with each invasion came new ingredients and cooking methods. Here’s a taste of Sicily, Sardinia, Capri and Pantelleria

    New Zealand Taste|Jul 31, 2014

  • Hunters pasta

    意大利烹饪的岛屿拥有巨大的吸引力adventurer. Most have been invaded numerous times throughout history due to their strategic position or natural resources and with each invasion came new ingredients and cooking methods. Here’s a taste of Sardinia

    New Zealand Taste|Jul 31, 2014

  • Pumpkin ravioli with sage butter

    This soft, light butternut pumpkin ravioli with cheese and the earthy herb flavour of sage is truly satisfying.

    Australian Women's Weekly|Jul 29, 2014

  • Prawn and avocado pasta salad

    Fresh, juicy prawns are tossed with creamy avocado, rocket and shell pasta to create this beautiful fresh Summer salad in no time at all.

    Australian Women's Weekly|Jul 29, 2014