Pastry Dish

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  • Apricot and rosewater tart

    Cut a slice of this fruity tart and enjoy the fragrant undertones of rosewater. Best served with thick, whipped cream and a collection of family or friends.

    Australian Women's Weekly|Feb 17, 2014

  • Gougere

    A traditionally French snack, gougere is a baked savoury cheese choux pastry. It is beautiful enjoyed fresh out of the oven with a cup of coffee for afternoon tea.

    Australian Table|Jan 27, 2014