Recipe

Pear and almond jaffle

Feb 27, 2014 1:00pm
  • 10 mins preparation
  • 10 mins cooking
  • Serves 2
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Ingredients

Pear and almond jaffle
  • 425 gram can sliced pears, well drained
  • 1 sheet frozen sweet puff pastry, quartered
  • 1 tablespoon slivered almonds, toasted
  • 1/4 teaspoon mixed spice
  • cooking oil spray
  • icing sugar and ice-cream or custard, to serve

Method

Pear and almond jaffle
  • 1
    Preheat sandwich maker or jaffle maker according to manufacturer's instructions.
  • 2
    Arrange pear slices on 2 pastry squares. Sprinkle with almonds and mixed spice. Top with remaining squares and press edges of pastry together to seal.
  • 3
    Lightly spray sandwich maker with cooking oil. Place pastry parcels in sandwich maker and close.
  • 4
    Cook for 5-10 minutes, until golden and crisp. Remove and dust with icing sugar. Serve with ice-cream or custard.

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