Recipe Panettone toast with peaches and blueberries Serve with ice-cream instead of yogurt for a quick dessert. If possible, choose freestone peaches (or nectarines) rather than the clingstone variety. You can use any seasonal fruit for this recipe. Australian Women's Weekly|2009年9月30日
Recipe Grilled nectarines with passionfruit yoghurt Any stone fruit will work in this delightfully simple dessert of grilled nectarines with passionfruit yogurt. Australian Women's Weekly|May 31, 2009
Recipe Peach and raspberry juice Refreshing and full of flavour, this peach and raspberry juice is also pretty good spiked with a dash of vodka or white rum. Australian Women's Weekly|Aug 06, 2007
Recipe Grilled peaches and nectarines with nougat mascarpone Grilling peaches and nectarines brings out the intense flavour of the fruit, which is beautifully complemented by the nougat mascarpone. Australian Women's Weekly|Mar 31, 2007
Recipe 桃子和覆盆子蛋糕 A classic version of a classic dessert, you can leave the sherry out if you're cooking for all ages. Australian Women's Weekly|Feb 08, 2007
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