For added pizzaz, you can layer the cashew cream in glasses and top with the fruit for a more formal dessert. Try roasting other stonefruit such as plums and apricots.
There's no need to make your own pastry with this peach and nectarine tart; we think the store bought stuff will do. No one will notice, because the topping is just so good! Serve either warm or cool with thick double cream
The strudel is a classic German sweet pastry dish. We've been a little creative here and instead of using apples, we've used peaches and nectarines. You'll love the result.
Roasting stone fruit intensifies their flavour, as well as softening the flesh. These roasted peaches are doubly fragrant thanks to the honey and vanilla pods.
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