Recipe

Fruity gin spritzer

Jul 31, 2009 2:00pm
  • 10 mins preparation
  • Makes 2 Litre
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Ingredients

Fruity gin spritzer
  • 1 cup (250ml) dry gin, chilled
  • 1.25 litre blood orange-flavoured mineral water, chilled
  • 1/2 cup (125ml) orange juice, chilled
  • 1/2 cup (125ml) passionfruit pulp
  • 1/2 teaspoon orange blossom water
  • 3 (450g) yellow peaches, halved, stones removed, sliced thinly
  • 3 (340g) plums, halved, stones removed, cut into thin wedges
  • 1/2 cup firmly packed fresh mint leaves
  • crushed ice, to serve

Method

Fruity gin spritzer
  • 1
    Place gin, mineral water, juice, pulp and orange blossom water in a large jug. Stir to combine. Add fruit and mint and stir to combine. Serve chilled, over ice.

Notes

You need 2 oranges and 5 passionfruit for this recipe.

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