A summer treat. Peaches added with yoghurt gives off that fresh and fruity taste whilst with the addition of cinnamon, a spiced peachy yoghurt makes it even more delectable
This versatile upside down cake recipe can be made with most stone fruits, apple or pear in winter. It works well as individual cakes in a muffin pan too.
Unleash your creativity whipping up these minced fruit and nut pies with a brandy kick. They can be shaped into stars, snowflakes or topped with sweet meringue to offer something for everyone at your next special social gathering.
Create the base of your next standout summer dessert or pie filling, with this classic combination of nectarines, peaches or apricots poached in sweet syrup.
.gif?width=275&height=&mode=crop&quality=75)
