Wheat Free

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  • Fruit cakes

    For a gift-giving idea, spray a bamboo steamer (available from Asian food stores) with silver spray, line with tissue and fill with little cakes. Wrap it completely in cellophane and tie with a ribbon. Substitute brandy for Irish whiskey, if you like.

    Australian Women's Weekly|Aug 31, 2009

  • Rolled rice porridge

    Check the health aisle at the supermarket and your local health food store for rolled rice to make this delicious gluten-free, wheat-free, yeast-free, dairy-free and egg-free porridge.

    Australian Women's Weekly|Apr 30, 2009

  • Moist flourless choc-nut cake

    If you're in the mood for something deeply indulgent, you can't go past this moist flourless chocolate and hazelnut cake. As a bonus, it is gluten-free, wheat-free and yeast-free.

    Australian Women's Weekly|Apr 30, 2009