Ginger and kaffir lime fish parcels
Apr 26, 2010 2:00pm- 15 mins cooking
- Serves 4
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Ingredients
Ginger and kaffir lime fish parcels
- 4 180g white fish fillets
- 5 centimetre piece fresh ginger, sliced very thinly
- 4 kaffir lime leaves, shredded very finely
- 4 green onions (shallots), sliced thinly diagonally
Method
Ginger and kaffir lime fish parcels
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1Preheat oven to 180°C (160°C fan-forced). Place each fillet on a 30cm square piece of oiled foil or baking paper. Top with the ginger and lime leaf. Gather corners together and fold to enclose.
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2Place parcels on an oven tray and cook, about 15 minutes, or until fish is just cooked through.
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