NZ Pork & kidney bean tacos
令它墨西哥健康餐 装满夏美和苏普兰特NZpok
- 10 mins preparation
- 20 mins cooking
- Serves 4
Print
Ingredients
- 植物油
- 一洋葱切片
- 250gNZ波克薄片
- 2 400g罐子肾豆冲洗排水
- 35克沙士塔科调味
- 四分之一杯精剪jalapeños
- 四分之一杯精剪
- 8塔库贝壳
- 1acado拆卸精剪
- 一杯碎红卷心菜
- 二番茄裁剪
- 半杯美味起司
Method
NZ Pork & kidney bean tacos
- 1预热炉180摄氏度大煎锅中热油Saute洋葱2至3分钟或直到标书添加NZpok4-5分钟做饭 拆包肾豆和taco调味,3至4分钟做饭或液蒸发混合Jalapeños和asley
- 2将taco贝壳放在炉子上屏蔽5分钟或加热
- 3装满NZpok和Bean混合、avocado、crabage、
Notes
填充trips,如果你喜欢搭配炉子 传播莎莎 洒起司巴克10-15分钟或直到冒泡融化
The Latest from New Zealand Woman's Weekly Food
- Kitchen TipsDon't miss out on HelloFresh's limited-edition burger collection
Food To Love
May 31, 2023 - Kitchen TipsUpgrade your cooking game with these practical kitchen tools and gadgets
Food To Love
May 26, 2023
