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  • Feijoa, pistachio and lime loaf

    下毛毛雨用蜂蜜和散射chopped pistachios, this scrumptious feijoa, pistachio and lime loaf is the perfect recipe to make the most of this versatile in season fruit

    Food|Apr 25, 2018

  • Creme egg-filled profiteroles

    Light, crispy pastry is filled with a moreish creme egg and cream and combines to create an indulgent Easter treat that is perfect for the whole family to enjoy this Easter weekend.

    Woman's Day (NZ edition)|2018年4月24日

  • Bird’s nest cupcakes

    here is the easiest and tastiest cupcake recipe to ensure your Easter ends on a sweet note. So have fun with your family on Easter weekend decorating these cute cupcakes with little chocolate eggs.

    Woman's Day (NZ edition)|2018年4月24日

  • Easter bunny slice

    This brilliant Easter bunny slice recipe is exactly what you need to keep the stress low but the deliciousness high this Easter.

    New Zealand Woman's Weekly|Apr 23, 2018

  • Malteser and salted caramel donuts

    For the perfect indulgence try these deliciously sweet malteser and salted caramel donuts that are incredibly easy to make and are exceptional filled with cream

    Woman's Day (NZ edition)|Apr 20, 2018

  • Turkish delight biscuit rocky road

    This deliciously rich and indulgent Turkish delight biscuit rocky road is brilliant drizzled with extra dark chocolate and enjoyed for a sweet afternoon treat

    Woman's Day (NZ edition)|Apr 20, 2018

  • Mum's easy Easter egg biscuits

    Nici Wickes' mum is a biscuit and cookie queen, and this Easter egg biscuit recipe is a bit of fun for Easter. They're easy, delicious and perfect for making with the kids. We challenge you to eat only one!

    New Zealand Woman's Weekly|Apr 19, 2018

  • Gluten-free hot cross bun Easter scones

    Nici Wickes' hot cross bun scone recipe is a triumph! Serve warm from the oven and slathered with butter for the ultimate Easter treat. They're also gluten-free, so they're perfect for sharing. Win!

    New Zealand Woman's Weekly|Apr 19, 2018

  • Easy chocolate slice with caramel Easter eggs

    Nici Wickes' chocolate slice recipe is decadent and delicious! Caramel-filled chocolate eggs are the key to making this slice shine. Serve for an on-theme Easter treat the whole family will love you for

    New Zealand Woman's Weekly|Apr 19, 2018