These crispy golden fruity turnovers are easy to make and perfect for satisfying your sweet tooth in no time at all. Packed full of juicy strawberries, apples, pears and bananas, these pastry triangles can be enjoyed fresh out of the oven with a dusting of icing sugar.
Experience an exciting twist on your usual dessert - fusing Australian flavours and Asian cooking techniques together to create a wonderfully sweet and flavoursome dish.
There is nothing more satisfying than freshly baked goods wafting with scents of apple and cinnamon. These buns are perfect for morning teas, desserts for the family and kids lunches!
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