Apple sauce
The perfect addition to any savoury or sweet dish - this spiced apple sauce is gorgeous served warm or cool.
- 10 mins preparation
- 10 mins cooking
- Serves 2
Print
Ingredients
Apple sauce
- 2 green apples
- 1汤匙糖
- 2 teaspoon butter
- 1 teaspoon lemon juice
- 1/4 teaspoon mixed spice
Method
Apple sauce
-
1Peel, core and chop apples and place in a small saucepan with 1/3 cup water and remaining ingredients. Simmer for 10-15 minutes, until fruit is pulpy.
-
2Beat with a spoon until smooth.
The Latest from Food To Love
-
Kitchen Tips 5 cosy dishes our team makes when we are craving comfort food
Food To Love
Mar 30, 2020 -
Kitchen Tips These storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 -
Kitchen Tips 5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 -
Kitchen Tips 5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 -
Recipe Passionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020