Apple

Spiced apple honey teacake

If you're looking for the perfect partner for your next cup of tea, look no further than this spiced apple honey teacake. It even freezes well - making it a must for unexpected guests

Woman's Day (NZ edition)|Jul 11, 2016

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  • Apple pie filo tart with custard and cream

    Apples anchor cinnamon, raisins, ginger and golden syrup in this delicious sweet tart recipe. Topped with smooth custard and served with cream, this quick dessert is a winner

    Woman's Day (NZ edition)|Jul 11, 2016

  • Apple pie jaffles with caramel topping

    You'll experience the full potential of your toasted sandwich maker when you give this easy recipe a go! Fast and delicious, these apple pie jaffles are perfect served with lots of vanilla ice cream

    Woman's Day (NZ edition)|Jul 11, 2016

  • Apple pie cupcakes with spiced buttercream

    This delicious recipe takes all those warm apple pie flavours and transforms them into these fluffy cupcakes. Iced with a cinnamon and nutmeg-spiced buttercream, they're sure to be a hit

    Woman's Day (NZ edition)|Jul 11, 2016

  • Turkey fricassee with apples and kumara mash

    The perfect balance of sweet and savoury, this apple and turkey fricassee casserole is brilliant served over a creamy kumara mash for a hearty winter mid-week meal.

    Woman's Day|Jul 11, 2016

  • Apple, cinnamon and brown butter friands

    Friands are a relative of the small French cake known as a financier. The cinnamon brings warmth and a gentle nudge of spice, while the browned butter adds a nuttiness that will have you wondering if hazelnuts are hiding within. Created by Emma Galloway for Taste Magazine

    New Zealand Taste|Jun 01, 2016

  • Deep-fried apple pies

    Sweet, fruity and encased in puff pastry, this recipe for apple pies is as easy as it is delicious. Serve golden and piping hot with thick, creamy custard

    Woman's Day (NZ edition)|May 23, 2016

  • Feijoa lumberjack cake

    这个蛋糕几乎掩盖了水果的味道,but feijoa lovers will still delight in the delicate flavour. Recipe by Jane Rangiwahia.

    Woman's Day (NZ edition)|Apr 05, 2016

  • Mum’s apple strudel

    This was one of my all-time favourite desserts as a child and when I’d see Mum preparing it, I’d lick my lips with anticipation. By all means use filo pastry but Mum always used flaky pastry as we’d not yet heard about filo in the ‘70s!

    New Zealand Woman's Weekly|Apr 05, 2016