配方 Slow-cooked lamb shoulder with saffron & apricots Served with pistachio yoghurt, this Moroccan-inspired lamb shoulder is melt-in-your-mouth delicious. Australian Women's Weekly|Oct 31, 2010
配方 杏brown betty Use up leftover hot cross buns to make this speedy, delicious dessert. Australian Women's Weekly|Sep 30, 2010
配方 Cardamom savarin with apricots in dessert wine syrup The perfect balance of sweet and tart, this sticky dessert is perfect for those who want to delight their guests. The added ingredient of cardamom provides unique flavour and spice that'll have people begging for more. Australian Women's Weekly|Jul 31, 2010
配方 Almond marmalade slice A delicious, buttery slice with a crumbly topping. Australian Women's Weekly|Jul 31, 2010
配方 杏coconut slice For about the cost of a box of six muesli bars, you can make this delicious slice. It can be cut into individual portions, wrapped and frozen. Australian Women's Weekly|Jul 06, 2010
配方 杏and almond apple pie This divine pie has a crunchy almond crust and is best served with a dollop of whipped cream or melting ice-cream. Australian Women's Weekly|Jun 30, 2010
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