配方 年代parkling stone fruit and raspberry jelly This dessert is something else, sweet, crisp and fragrant champagne jelly studded with ripe stone fruit and juicy raspberries. A sophisticated end to a lovely dinner party. Australian Women's Weekly|Apr 12, 2007
配方 Fruit compote with honey yoghurt A great source of both fibre and vitamins, plus calcium. Australian Women's Weekly|Nov 30, 2006
配方 Fresh apricot jam 杏s make the finest jam, they're sweet and rich but with that hint of tartness that makes the best preserves. Australian Women's Weekly|Feb 29, 1988
配方 Petits fours Delicious little French confectioneries that literally mean 'small oven'. Australian Women's Weekly|Jul 31, 1976
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