Recipe

Moist apricot rolls

Feb 29, 1976 1:00pm
  • 1 hr cooking
  • Makes 12 Item
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Ingredients

Moist apricot rolls
  • 2/3 cup chopped dried apricots
  • 125 gram butter
  • 3/4 cup caster sugar
  • 2 eggs
  • 3/4 cup plain flour
  • 1 cup self-raising flour
  • 1/3 cup milk

Method

Moist apricot rolls
  • 1
    Preheat oven to 180°C (160°C fan-forced).
  • 2
    Cover apricots with hot water, stand 30 minutes; drain well.
  • 3
    Grease 2 nut roll tins. Cream butter and sugar in small bowl with electric mixer until light and fluffy; beat in eggs one at a time, beat until combined. Stir in half the sifted flours with half the milk, then stir in remaining flours and milk; stir in apricots. Spoon mixture evenly into prepared tins.
  • 4
    Bake for about 1 hour. Stand rolls in tins, with lids on, for 10 minutes. Remove lids, turn on to wire rack to cool.

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