These white chocolate mud cakes look and taste absolutely divine. Select brightly coloured icing flowers to decorate the top of the cakes and arrange beautifully on a cake stand for that extra 'wow' factor.
It's always lovely to finish a meal with a little something sweet, or have a bite with coffee or tea through the day. We've taken these raspberry friands to a new level of decadence by adding white chocolate.
In France, friands are better known as financiers because they were originally baked in tiny, gold-bar shaped pans. These dainty little pistachio and lime friands are perfect for morning or afternoon tea.
These delightful little butterfly cakes with strawberry jam are simple to make and extremely delicious. They go down a treat at children's parties, or morning teas. You can substitute the jam for just about any conserve.
If you don't already have a go-to recipe for chocolate cupcakes, you do now. This classic version is made even better when topped with the rich, fudgy frosting. Perfect for kids' parties or an after school treat.
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