Deep Fry

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  • Deep-fried whitebait with garlic dip

    These crunchy little deep-fried whitebait are a real treat, especially dunked in delicious cucumber garlic dip. They make a great starter, or a great platter for sharing with friends.

    Australian Women's Weekly|Jun 30, 2011

  • Suppli al telefono

    Suppli al telefono is a delicious snack from Italy originally named for the melted mozzarella "strings" that resemble telephone wires when one of these croquettes is split open and slowly pulled apart.

    Australian Women's Weekly|Jun 30, 2011

  • Sweet potato crisps with chilli salt

    Sweet potato (or kumara) come in a variety of colours and make a lovely, sweet crisp. The orange version has a slightly different composition to the other varieties and requires a little more frying, so do those separately.

    Australian Women's Weekly|Jun 30, 2011

  • Lemon & ricotta-filled zucchini flowers

    Zucchini flowers wilt and spoil within a day or two. When buying, look for large bright fresh flowers with the green zucchini attached. Store them flat on a tray, covered with a damp towel then wrapped in plastic wrap.

    Australian Women's Weekly|Jun 30, 2011

  • Deep-fried prawns with dipping sauce

    完美的作为你的下一个手指食物鸡尾酒rty, these deep-fried prawns with dipping sauce won't last long. If you pre-prepare the dipping sauce and buy the prawns pre-shelled and de-veined, the dish can be prepared in just a few minutes.

    Australian Women's Weekly|May 31, 2011