Fried vegetable dumplings
Jul 31, 2011 2:00pm- 30 mins preparation
- 15 mins cooking
- Makes 32 Item
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Ingredients
Fried vegetable dumplings
- 1 tablespoon peanut oil
- 250 gram mixed mushrooms, finely chopped
- 1 carrot, finely chopped
- 2 green onions, finely sliced
- 2 cloves garlic, crushed
- 1 teaspoon ginger, grated
- 1 finely chopped birdseye chilli
- 8 sheets spring roll wrappers
- 1 egg, whisked
- vegetable oil, for deep-frying
Dipping sauce
- 1/3 cup sweet chilli sauce
- 1 juice lime
Method
Fried vegetable dumplings
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1In a large frying pan, heat oil on medium. Saute mushrooms, carrot, onion, garlic, ginger and chilli 3-5 minutes, until mushrooms soften. Season to taste. Cool.
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2减少每个spring roll wrapper into 4 equal squares. Place heaped teaspoon of mixture in the centre. Brush edges with egg. Gather comers, pinching together to make a moneybag shape.
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3In a large deep frying pan or wok, heat oil until a little pastry sizzles as soon as it is added (170°C). Deep-fry dumplings in 3 batches, 2-3 minutes each, until golden and crisp. Drain on paper towel.
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4Make Dipping Sauce as per method below. Serve dumplings with dipping sauce.
Dipping sauce
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5In a small bowl, combine sweet chilli and lime juice.
Notes
Look for mixed punnets of suitable mushrooms - such as shiitake, enoki and shimeji. If your local grocer doesn't sell them, use just one variety or replace with chopped mushrooms of choice.
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