配方 Crunchy salt and pepper prawns with sweet chilli syrup Spicy, salty and crunchy, these delicious prawns are perfect served as a starter at dinner parties or barbecues. Serve with this zesty sweet chilli syrup for extra flavour. Australian Women's Weekly|Aug 31, 2010
配方 Anchovy suppli A cousin of the Sicilian arancini, these Roman fried rice balls are filled with melted mozzarella. Australian Women's Weekly|Aug 31, 2010
配方 Agedashi tofu Agedashi(发音d ah-gah dah-she], a simple dish of deep-fried tofu in a flavourful sauce, is a popular entrée in both Japanese restaurants and homes. Australian Women's Weekly|Jul 31, 2010
配方 Almond fingers (thaktila) Filled with sweet, spiced nuts and drizzled in a warm honey syrup, these Greek pastries are heavenly served with a cup of coffee. Australian Women's Weekly|Jul 31, 2010
.gif?width=275&height=&mode=crop&quality=75)
