Fried cauliflower
Sep 30, 2010 2:00pm- 35 mins cooking
- Serves 4
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Ingredients
Fried cauliflower
- 2 eggs
- 1/2 cup (110 grams) self-raising flour
- 1/2 cup (125 millilitres) water
- 1/3 cup finely chopped fresh coriander
- vegetable oil, for deep-frying
- 1 small cauliflower, cut into small florets
- 1 cup (280 grams) greek-style yoghurt
Method
Fried cauliflower
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1In a medium shallow bowl, whisk eggs, flour and the water until batter is smooth. Stir in half the coriander; season.
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2Heat oil in wok. Dip cauliflower in batter; drain off excess. Deep-fry cauliflower, in batches, until browned lightly and tender. Drain on absorbent paper.
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3In a small bowl, combine remaining coriander and yoghurt; season to taste.
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4Serve cauliflower with coriander yoghurt.
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