Dumplings

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  • Prawn dumplings

    Plump prawn dumplings are delicious served with either soy, sesame or chilli dipping sauce.

    Australian Women's Weekly|Nov 30, 2009

  • Pork & prawn wontons

    Home-made wontons are surprisingly easy to make, and entirely worth it for the freshness of the flavours.

    Australian Women's Weekly|Oct 31, 2009

  • 与亚洲gr的水饺eens

    Ravioli are little pillows of pasta stuffed with a variety of delicious fillings including meat, fish, cheese and vegetables, and they don't have to be an Italian delicacy. This ravioli with greens recipe takes the basic form and fills it with the spices and flavours of Asia.

    Australian Women's Weekly|Jun 30, 2009

  • Potato gnocchi

    Find out just how easy it is to make your own potato gnocchi with this simple, straightforward recipe. Once you've discovered just how tender and tasty home-made gnocchi is, you'll never go back!

    Australian Women's Weekly|May 22, 2007

  • Little pork dumplings

    If you don't have a bamboo steamer, you should be able to pick one up at your local variety store or $2 shop. They really are the only way to cook dishes like these little pork dumplings, and it's worth having one tucked away in the kitchen.

    Australian Women's Weekly|Nov 30, 2006

  • Master Shifu's chicken dumplings

    These flavour-packed chicken dumplings are brilliant for a light and tasty dinner after work with friends. Recipe courtesy of Poh Ling Yeow for Kung Foo Panda 3.

    Supplied|2006年6月30日

  • Gnocchi with herb and mushroom sauce

    Totally falling under the category of comfort food, this gnocchi with creamy sauce is a rib-sticker.

    Australian Women's Weekly|Jul 28, 2005