Fridge Freeze

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Coconut and mango ice-blocks with biscuit sand

Mango and coconut are the quintessential flavours of summer. These ice-blocks will be a summer hit for all ages to cool down in the sun.

Australian Women's Weekly|2015年9月21日

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    Texi-mexi pizzas

    These fun bite size, Texi-mexi pizzas are great for kids to get a taste of Mexico or delicious nibbles for Mexican-themed parties!

    Australian Women's Weekly|2015年9月21日

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    Oat and bran biscuits

    These biscuits are a scrumptious way to get a bit of fibre into your diet.

    Australian Women's Weekly|Sep 20, 2015

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    Apricot coconut bars

    Sink your teeth into this sweet and decadent apricot slice- so easy to prepare and so delicious!

    Australian Women's Weekly|Sep 20, 2015

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    Asparagus, tomato and goats cheese tart

    This fresh and tasty asparagus, tomato and goats cheese tart is perfect your your next brunch get-together! Easy to make and so delicious - your guests will be impressed!

    Australian Women's Weekly|Sep 16, 2015

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    Easter egg hunt smash cake

    Surprise your family this festive season with this incredible cake, filled with chocolatey Easter eggs that can be revealed when you 'smash' the top.

    Woman's Day|Sep 03, 2015

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    Coconut sago puddings

    Full of natural, sweet flavours, these deliciously creamy coconut sago puddings make the ultimate dessert after any meal!

    配方s Plus|Sep 02, 2015

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    Muhalbiyah with rosewater

    Sweeten up your life with this delicious rosewater muhalbiyah (milk pudding). Michael Rantissi of Kepos Street Kitchen shares his recipe from his book Falafel for Breakfast.

    New Zealand Taste|Sep 02, 2015

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    Fresh fruit semifreddo

    Quick, fresh and delicious - this fresh fruit semifreddo is the perfect cool-down treat for summer!

    Woman's Day|Aug 31, 2015

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    Kaffir lime and red curry fish parcels

    These delicious kaffir lime and curry fish parcels are a light and healthy meal, perfect for the warmer weather. And they are suitable for diabetics.

    Australian Women's Weekly|Aug 31, 2015