Fridge Freeze

The green turkey burger

Take this delicious lettuce wrapped burger to the next step and veg it up! Replace turkey patties with pan-fried haloumi or fried flat mushrooms.

Australian Women's Weekly|Sep 30, 2015

Subscribe to
  • Pea, tarragon, prawn and almond cakes

    Green goodness and absolutely delicious! These vege-quarian pea and prawn patties can be made a day ahead, and served with our watercress salad and lemon mustard dressing.

    Australian Women's Weekly|Sep 30, 2015

  • Semolina gnocchi with mushroom ragu

    Italians are the best at vegetarian pasta dishes. We have created a beautiful semolina gnocchi with mushroom ragu recipe for meat-free Monday's.

    Australian Women's Weekly|Sep 30, 2015

  • Ginger, coconut and almond slice

    Ginger slice lovers rejoice! This delicious vegan friendly slice is layered with creamy coconut and topped roasted flake almonds and crystallized ginger.

    Australian Women's Weekly|Sep 30, 2015

  • Eyeball jelly

    I'm watching you! These cake eyeballs in jelly are fantastic for kids birthdays and for Halloween parties. Scary and delicious - BOO!

    Australian Women's Weekly|Sep 30, 2015

  • Thai prawn burgers

    Love burgers and love seafood? These Thai style prawn burgers are the perfect fusion. And they're suitable for diabetics, too.

    Australian Women's Weekly|Sep 28, 2015

  • Smoked salmon and mascarpone crepe cake

    This gorgeous savoury crepe 'cake' combines delicate smoked salmon, creamy mascarpone cheese and zesty herbs to create an irresistible dish perfect for entertaining guests.

    Australian Women's Weekly|Sep 24, 2015

  • Roast chicken with preserved lemon

    甜鸡和柠檬总是gr活力eat way to add flavour a texture to a chicken roast. Best served with steamed couscous, sliced red onion, parsley and roasted blanched almonds.

    Australian Women's Weekly|Sep 23, 2015

  • No-bake mars bar slice

    Everyone loves Mars bars so what better way to make it into a delicious, quick and easy Rice Bubble slice. Great for kid's parties and to satisfy the sweet tooth!

    Australian Women's Weekly|Sep 23, 2015

  • Baked beans and tomato pots with rosemary sourdough crumble

    Wake up and smell this delicious breakfast! Baked beans and tomato pots with rosemary sourdough crumble - full of filling, healthy ingredients to kick start your day. This recipe is suitable for diabetics.

    Australian Women's Weekly|Sep 23, 2015