These macadamia and ginger fingers make a lovely gluten-free alternative to cakes and biscuits for morning or afternoon tea. Enjoy as part of your 'elevenses' routine, or treat the kids for their afternoon snack.
我保留羊架在特殊的场合,因为, while they never fail to please and are easy to prepare and fast to cook, they are expensive. Christmas is the perfect time. I love them with candied kumara, given a fresh lift with orange gremolada and a dish of asparagus and broad beans with slivers of feta. Elegant, festive and fabulous!
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