Recipe

Barbecued duck and ginger tartlets

我mpress your party guests with these delicious barbecued duck and ginger tartlets.

Mar 31, 2011 1:00pm
  • 15 mins cooking
  • Makes 22 Item
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我ngredients

Barbecued duck and ginger tartlets
  • 2 cup (320g) shredded chinese barbecued duck meat
  • 32 x 4cm tartlet cases
  • 1/4 cup hoisin sauce
  • 2 centimetre piece fresh ginger (10g), grated
  • 2 green onions, sliced thinly

Method

Barbecued duck and ginger tartlets
  • 1
    Preheat oven to 220°C (200°C fan-forced).
  • 2
    Divide meat among tartlet cases.
  • 3
    Put sauce and ginger in screw-top jar; shake well. Divide mixture among tartlets.
  • 4
    Cook in oven 5 minutes; serve tartlets topped with onion.

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