High Tea

Cherry almond shortbread

Gather your friends for a cup of tea or coffee with these delicious shortbread bikkies filled with glazed cherry pieces and flakes of almond.

Australian Women's Weekly|Aug 29, 2014

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  • Filo salmon quiche

    用金色的,易碎的糕点,这些美味flaked salmon and brie quiches are wonderfully light and tasty. Packed full of nutrients and wonderful flavours, this savoury dish can be enjoyed any time of the day.

    Australian Table|Aug 29, 2014

  • Chocolate and caramel macarons

    You don't have to be in France to indulge in this decadent dessert. Bite through the light outer-layer of these treats to reach the rich chocolate ganache centre.

    Australian Women's Weekly|Aug 29, 2014

  • Chocolate peppermint slice

    Recreate a childhood favourite with this divine chocolate and peppermint slice recipe that is wonderful sliced and shared with loved ones over a pot of tea.

    Australian Women's Weekly|Aug 29, 2014

  • Chocolate roulade with coffee cream

    This recipe has chocolate, raspberries, coffee cream and hazelnut and takes just 30 minutes to make. If that doesn't make your mouth water then absolutely nothing will.

    Australian Women's Weekly|Aug 29, 2014

  • Mandarin and almond upside-down cake

    This spectacular cake tastes as good as it looks. Literally dripping with flavour, it's perfect to serve for a special occasion, such as a birthday or dinner party.

    Australian Table|Aug 29, 2014

  • Ginger flower cookies

    These cute ginger flower cookies create a perfect Christmas or Christening gift. They also come out for high tea or afternoon tea!

    Australian Table|Aug 29, 2014

  • Lime and passionfruit syrup cake

    Wonderfully fluffy and moist, this glorious citrus cake is beautiful served with a cup of hot tea. Drizzled with a sweet passionfruit and lime syrup, it makes the ultimate fruity dessert for any occasion.

    Australian Table|Aug 29, 2014

  • Apricot tart

    This gorgeous buttery tart with sweet, juicy apricots and sugary jam can be on the table with little effort but maximum results!

    Australian Table|Aug 29, 2014

  • Coconut ice

    Just like grandma used to make it, delicious coconut ice for a pretty tea party. Coconut ice is traditionally made with copha, but this version uses condensed milk, which is lower in fat and produces just-as-tasty results.

    Australian Table|Aug 29, 2014