Leek

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  • Little chicken and leek pies

    These little chicken and leek pies go fast at a party, so if you're hosting a big one you might want to double the recipe. This filling also makes an excellent family-sized pie, just use half the pastry and double the cooking time.

    Australian Women's Weekly|Mar 31, 2007

  • Caramelised garlic and blue cheese tartlets

    These creamy bite-sized blue cheese and garlic tarts are beautiful enjoyed as a finger food for a fancy dinner party or a light weekend snack.

    Australian Women's Weekly|Mar 08, 2007

  • Leeks, zucchini and asparagus with chive butter

    Three fabulous greens in one dish, this buttery, herby dish of leeks, zucchini and asparagus is an ideal side dish for almost any meat-based main.

    Australian Women's Weekly|Feb 28, 2007