Recipe Herb-crusted lamb racks with kipfler potatoes and leek A roasted lamb rack smothered in herb crust served with crispy roasted potatoes finished off with leeks gently poached in wine and stock. What more could the family want? Australian Women's Weekly|9月30日2009
Recipe Leek and potato soup with scallops Silky smooth leek and potato soup becomes something special when finished with plump scallops and caramelised leek. Australian Women's Weekly|9月30日2009
Recipe Mushroom and leek tarts You can dot these delectable little tarts with torn brie before baking if you like. Australian Women's Weekly|9月30日2009
Recipe Chicken, fennel and celery pie For a comforting family meal, try this creamy chicken pie topped with crispy sour cream pastry. Australian Women's Weekly|Aug 31, 2009
Recipe Leek and feta triangles These spiced little cheesy triangles make a lovely light lunch or protein-rich afternoon tea. Australian Women's Weekly|Jul 31, 2009
Recipe Zuppa primavera Zuppa primavera is a hearty Italian soup with farfalle pasta and asparagus. Australian Women's Weekly|Jul 31, 2009
Recipe Eggplant, tomato and leek lasagne Eggplant, tomato & leek lasagne Australian Women's Weekly|Jul 01, 2009