Recipe Braised lamb shanks with tzatziki and tomato salad Served with grilled pita bread, this beautiful slow-cooked lamb stew is just what you need on a cold day. Australian Women's Weekly|Mar 31, 2010
Recipe Lentil, burghul and spinach soup Thick, nourishing and deeply satisfying, this lentil, burghul and spinach soup makes a great weekend lunch dish. Australian Women's Weekly|Mar 31, 2010
Recipe Lentil, gorgonzola and witlof salad Deliciously bright and colourful lentil, gorgonzola and witlof salad. Australian Women's Weekly|Mar 31, 2010
Recipe White bean and lentil tagine A north African stew of white bean and lentil tagine from Australian Women's Weekly. Australian Women's Weekly|Feb 28, 2010
Recipe Chicken, lentil and pumpkin curry This slow-cooked curry is divine served with a dollop of yoghurt and warm chapatis. Australian Women's Weekly|Jan 31, 2010
Recipe Char-grilled spatchcock on puy lentils You can use a small game bird, such as guinea fowl, in place of the spatchcock in this recipe if you like. Australian Women's Weekly|Jan 31, 2010
.gif?width=275&height=&mode=crop&quality=75)
