Recipe Dhal-stuffed paratha with raita A delicious dhal-stuffed flatbread, paratha, that originated in the Indian subcontinent. Australian Women's Weekly|Jan 31, 2010
Recipe Vindaloo with raita and spicy dhal A hot and authentic Indian vindaloo with refreshing raita and spicy dhal made from scratch. Australian Women's Weekly|Dec 31, 2009
Recipe Lentil and egg curry with lime pickle A great dish for meat-free Monday, or any other day you choose to cook a vegetarian feast, this lentil and egg curry can be bulked out with tender little cauliflower florets. Australian Women's Weekly|Nov 30, 2009
Recipe Bacon, vegetable and lentil soup This speedy soup is wholesome, filling and delicious with crusty bread rolls. Australian Women's Weekly|Oct 31, 2009
Recipe Duck and lentil A hearty and delicious duck and lentil from Australian Women's Weekly. Australian Women's Weekly|2009年9月30日
Recipe Moroccan lentil and roasted kumara salad Serve this salad warm or cold for a light, healthy and satisfying lunch. It is also perfect for work or school lunch boxes. Australian Women's Weekly|2009年9月30日
Recipe 辣moroccan soup A super fast and easy, but entirely delicious, spicy Moroccan soup from Australian Women's Weekly. Australian Women's Weekly|2009年9月30日
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